Soon

Well, the end of the semester totally kicked my butt...
I've been eating meals on the run, out of hand. The dishes piled up. The inspiration ran dry.

But soon (soon!) the farmer's markets will be opening and I will be able to work at the community garden a few times a week. I'm hoping to bring home 20lbs. of produce a week at the height of the season! I'm excited to eat green things, and cook lovely, simple meals bursting with flavor.

But for now, the only foods that seem to be getting my attention are Indian in nature. I'm hoping to throw a dinner party soon and here's the menu I've devised so far: chana masala, basmati rice, raita, pita chips or naan, and an adapted version of palak paneer (spinach with Indian cheese). And dessert? Chocolate cupcakes with peanut butter frosting. Naturally.

Until then....